From The Galley: Chorizo Mashed Yams

Slow Cooker Chorizo Yams

Ingredients 
4 yams, peeled and diced 
2 tablespoons grass-fed butter 
1lb Mexican chorizo, casings removed 
½ a white onion, diced 
4 cloves garlic, minced 
½ teaspoon sea salt 
¼ teaspoon pepper 
cilantro for garnish

Instructions:

  1. Place yams in slow-cooker.
  2. Heat butter in a medium pan, sauté onions until translucent, then add garlic for a minute or two and sauté until fragrant. Add chorizo and lightly brown for flavor. Add contents of pan to slow-cooker. Add salt and pepper.
  3. Cook on high for 3 to 4 hours.
  4. Once cooked through use a slotted spoon and move contents into a large bowl and mash yams with a fork.
  5. Garnish with cilantro and serve. Serves 8

A great twist on the classic yam for your coastal table at Thanksgiving. Slow cooker chorizo mashed yams is a delicious twist to set at your coastal table, guests will love.

Recipe Credit:

Chorizo Mashed Yams

Comments

Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up