From The Galley: Mexican Fish Tacos

Coastal recipes for your salty lifestyle. Mexican Fish Taco recipe to serve up in your coastal kitchen this Summer.

Mexican Fish Taco Recipe

INGREDIENTS:
Red and white cabbage
tomatoes
pepper
red onion
coriander
limes
lemons
white fish, cubed (haddock is good)
sour cream/greek yoghurt
hot sauce
chillis
tortillas
avocado, chopped

Fish Taco Recipe

Chop the pepper, tomato and red onion into rough chunks and blitz, season, add some lime juice and chopped coriander and chilli, stir and let the flavours mingle. Put the red and white cabbage through the finest slicing attachment or hand chop, then add a bit of oil, s&p and lime juice.

Chop the haddock into big cubes and generously dredge in seasoned flour. Shallow fry in oil, you want about two tbsp of oil to get a nice crisp. Warm the tortillas through and assemble the dish in this order: slaw, avocado, fish, salsa, sour cream, coriander, hot sauce. Eat! Warning, you’ll need paper towels.

Comments

suzanne chabot
10 months ago
WoW! Sooooooooooo beautiful!
Carol Kitchin
10 months ago
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
Angie Arnsbarger
10 months ago
This looks good will be making this could use shrimp or salmon
Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up