From The Galley: Cranberry-Pistachio White Chocolate Bark with Sea Salt

Cranberry-Pistachio White Chocolate Bark with Sea Salt

Ingredients

8 ounces premium white chocolate, finely chopped
1/3 cup dried cranberries, chopped and divided
1/3 cup roasted and salted pistachios, chopped and divided
1/4 teaspoon flaked sea salt

Preparation

1. Place chocolate in a microwave-safe bowl. Microwave at 20% power for 15 seconds; remove bowl from microwave and stir. Repeat process until most of the chocolate has melted and is smooth. Let stand, stirring occasionally, until all of the chocolate melts and is smooth.

2. Set aside 1 tablespoon each cranberries and pistachios.

3. Stir remaining cranberries and remaining pistachios into chocolate. Spread mixture onto parchment paper in an even (1/4-inch-thick) layer. Top evenly with reserved cranberries and pistachios, and sprinkle evenly with salt, pressing gently to adhere. Refrigerate 1 hour or until set. Break into bite-size pieces.

A coastal recipe perfect for the holidays. From The Galley: Cranberry-Pistachio White Chocolate Bark with Sea Salt.

Recipe Credit:

Cranberry-Pistachio White Chocolate Bark with Sea Salt Recipe

Comments

November 16
by The Crew
November 15
by The Crew
November 13
by The Crew
Juanita Mille
1 week ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
7 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
7 months ago
Hi, I really love your DIY wind chime
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