From The Galley: Apple Dapple Cake

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From The Galley: Apple Dapple Cake

From The Galley: Apple Dapple Cake

Apple Dapple Cake

Ingredients for Cake:
1 1/2 cups oil
2 cups sugar
3 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped nuts
3 cups diced apples

Ingredients for Icing:
1 cup brown sugar
1/2 cup butter
1/4 cup milk
Directions:

Mix oil and sugar. Add eggs and vanilla and beat well. Sift together flour, salt and soda. Mix into eggs. Add nuts and apples and mix by hand. Bake into greased and floured bundt pan for 1 hour and 15 minutes at 350 degrees. Remove from oven and pour icing over cake in pan.

Cool in pan for at least 2 hours.

{While cake is baking, bring all icing ingredients to a boil and boil for 1. 5 minutes. }

A delicious apple cake perfect for your holiday gatherings. recipes to warm your guests around the

RECIPE CREDIT:

by The Pineapple Girls

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  • Karen Marcil
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