From The Galley: Peach Cobbler In A Jar

From The Galley: Peach Cobbler In A Jar

There is something about Fall that has me excited to start baking again, especially my families favorite, Peach Cobbler. I have so many childhood memories walking through the doors from school and smelling the deliciousness coming out of my mom’s kitchen. Nothing comforts my soul more than being able to do the same for our boys.

In honor of Fall quickly approaching, I am sharing my Mom’s homemade peach cobbler for this years Autumn Abounds Party with some of my favorite bloggers!

INGREDIENTS:

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 cups sugar, divided
• 1/4 brown sugar
• 1/4 cup juice from fruit or water
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk
• 4 cups fresh peach slices (or canned)
• 1 tablespoon lemon juice Ground cinnamon or nutmeg
• (This recipe makes approximately 10 jars)

DIRECTIONS:

 Bring 1/2 cup sugar, 1/4 cup brown sugar, juice from fruit and lemon juice to a boil over high heat, stirring constantly.

Stir in the peach slices and simmer for about 10 minutes then remove from heat.

Melt the butter and mix in the remaining 1 cup sugar, flour, baking powder, salt and milk, stirring until all dry ingredients are fully moistened.

Spray the mason jars with cooking spray

Place jars in a large casserole pan to keep them stable while cooking

Fill up the jars approximately 3/4 with the peach slices/filling.

Top with 2 tablespoons of batter per jar.

Sprinkle with cinnamon, sugar or nutmeg,

Bake for approximately 30-35 minutes at 350 degrees or until top is golden and bubbly.

This recipe will also fit perfectly in a 9×12 baking pan cook just cook for approx 45 minutes.

A coastal recipe you have got to try! Bring on the sweets in your with this peach cobbler in a jar recipe. 

PHOTO & RECIPE CREDIT:

by My Uncommon Slice Of Suburbia