From The Galley: Mexican Fish Tacos

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From The Galley: Mexican Fish Tacos

From The Galley: Mexican Fish Tacos

Coastal recipes for your . Mexican Fish Taco recipe to serve up in your this Summer.

INGREDIENTS:
Red and white cabbage
tomatoes
pepper
red onion
coriander
limes
lemons
white fish, cubed (haddock is good)
sour cream/greek yoghurt
hot sauce
chillis
tortillas
avocado, chopped

Chop the pepper, tomato and red onion into rough chunks and blitz, season, add some lime juice and chopped coriander and chilli, stir and let the flavours mingle. Put the red and white cabbage through the finest slicing attachment or hand chop, then add a bit of oil, s&p and lime juice.

Chop the haddock into big cubes and generously dredge in seasoned flour. Shallow fry in oil, you want about two tbsp of oil to get a nice crisp. Warm the tortillas through and assemble the dish in this order: slaw, avocado, fish, salsa, sour cream, coriander, hot sauce. Eat! Warning, you’ll need paper towels.

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  • Karen Marcil
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