From The Galley: Mexican Fish Tacos

Coastal recipes for your . Mexican Fish Taco recipe to serve up in your this Summer.

INGREDIENTS:

• Red and white cabbage
• tomatoes
• pepper
• red onion
• coriander
• limes
• lemons
• white fish, cubed (haddock is good)
• sour cream/greek yoghurt
• hot sauce
• chillis
• tortillas
• avocado, chopped

Chop the pepper, tomato and red onion into rough chunks and blitz, season, add some lime juice and chopped coriander and chilli, stir and let the flavours mingle. Put the red and white cabbage through the finest slicing attachment or hand chop, then add a bit of oil, s&p and lime juice.

Chop the haddock into big cubes and generously dredge in seasoned flour. Shallow fry in oil, you want about two tbsp of oil to get a nice crisp. Warm the tortillas through and assemble the dish in this order: slaw, avocado, fish, salsa, sour cream, coriander, hot sauce. Eat! Warning, you’ll need paper towels.