January 20, 2020

From The Galley: Best Guacamole Recipe

Coastal recipes to spice up your beach house kitchen. Coastal dining experiences through great coastal recipes from the galley at Our Boat House.

From The Galley: Best Guacamole Recipe


INGREDIENTS:


  • 15 oz (from 3 medium hass) pitted and halved avocados
  • 1 lime, juiced
  • 1/3 cup red onion, minced
  • 1 small clove garlic, mashed
  • 1 tbsp chopped cilantro
  • kosher salt and fresh pepper, to taste


DIRECTIONS:


Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.

If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.


NUTRITION INFORMATION

  • Yield: 8 Servings, Serving Size: 1/4 cup
  • Amount Per Serving:
  • Smart Points: 3
  • Points +: 3
  • Calories: 93
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Carbohydrates: 6g
  • Fiber: 4g
  • Sugar: 0g
  • Protein: 1g


Coastal recipes to spice up your beach house kitchen. experiences through great coastal recipes from the galley at Recipe &.


From The Galley:

Best Guacamole Recipe
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