From The Galley: Best Guacamole Recipe

From The Galley: Best Guacamole Recipe

INGREDIENTS:

• 15 oz (from 3 medium hass) pitted and halved avocados
• 1 lime, juiced
• 1/3 cup red onion, minced
• 1 small clove garlic, mashed
• 1 tbsp chopped cilantro
• kosher salt and fresh pepper, to taste

DIRECTIONS:

Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.

If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.

NUTRITION INFORMATION

• Yield: 8 Servings, Serving Size: 1/4 cup
• Amount Per Serving:
• Smart Points: 3
• Points +: 3
• Calories: 93
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 75mg
• Carbohydrates: 6g
• Fiber: 4g
• Sugar: 0g
• Protein: 1g

Coastal recipes to spice up your beach house kitchen. experiences through great coastal recipes from the galley at Recipe &.