From The Galley: Best Guacamole Recipe
Coastal recipes to spice up your beach house kitchen. Coastal dining experiences through great coastal recipes from the galley at Our Boat House.
From The Galley: Best Guacamole Recipe
INGREDIENTS:
- 15 oz (from 3 medium hass) pitted and halved avocados
- 1 lime, juiced
- 1/3 cup red onion, minced
- 1 small clove garlic, mashed
- 1 tbsp chopped cilantro
- kosher salt and fresh pepper, to taste
DIRECTIONS:
Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.
NUTRITION INFORMATION
- Yield: 8 Servings, Serving Size: 1/4 cup
- Amount Per Serving:
- Smart Points: 3
- Points +: 3
- Calories: 93
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 75mg
- Carbohydrates: 6g
- Fiber: 4g
- Sugar: 0g
- Protein: 1g
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