From The Galley: Summer Crostini with Whipped Roasted Garlic Goat Cheese

Summer Crostini with Whipped Roasted Garlic Goat Cheese

Summer Crostini with Whipped Roasted Garlic Goat Cheese

INGREDIENTS:

1 baguette, sliced into 16 rounds
12 ounces of goat cheese
2 tablespoons whipped cream cheese
1 head of roasted garlic
4 ears of grilled corn, cut from the cob
1 pint of grape tomatoes, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon olive oil
1/4 cup fresh basil, chopped

DIRECTIONS:

Preheat oven to 375 degrees. Place bread slices on a baking sheet and bake until golden, about 10-12 minutes. Remove and let cool slightly.

While bread is baking, add goat cheese, cream cheese and roasted garlic cloves to the bowl of your food processor and blend until creamy.

Toss tomatoes with salt, pepper and olive oil.

To prep crostini, spread each slice with goat cheese then top with a handful of tomatoes, grilled corn and fresh basil. Serve!

YIELD: SERVES 4-6

TOTAL TIME: 30 MINUTES

Recipe Credit:
Summer Crostini with Whipped Roasted Garlic Goat Cheese

Comments

Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up