From The Galley: Spicy Mexican Hot Chocolate

Spicy Hot Chocolate

Ingredients:

1/3 cup and 1 tablespoon Cocoa Powder

4 cups Whole Milk

1 tablespoons Agave Nectar

2 teaspoons Cinnamon

Pinch Cayenne Pepper

5 ounces Spiced Rum

Whipped Cream, optional, for garnish

Chocolate Sauce, optional, for garnish

Directions:

In a sauce pot combine milk, cocoa powder, agave, cinnamon, and cayenne. Bring to a simmer. Whisk until cocoa powder, agave and spices are completely dissolved in the milk. Simmer for 2-3 minutes, whisking to ensure everything is dissolved. Remove from heat and stir in spiced rum. Garnish each serving with whipped cream, chocolate sauce, and additional cayenne pepper if desired.

The perfect adult beverage to warm you up this cold winter season. This spicy hot chocolate recipe is just what you need cooking up in your coastal kitchen this winter.

PHOTO CREDIT:

Spicy Mexican Hot Chocolate Recipe by The New Potato

Comments

November 20
by The Crew
November 19
by The Crew
November 16
by The Crew
Juanita Mille
1 week ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
7 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
7 months ago
Hi, I really love your DIY wind chime
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