From The Galley: Spicy Mexican Hot Chocolate

Spicy Hot Chocolate

Ingredients:

1/3 cup and 1 tablespoon Cocoa Powder

4 cups Whole Milk

1 tablespoons Agave Nectar

2 teaspoons Cinnamon

Pinch Cayenne Pepper

5 ounces Spiced Rum

Whipped Cream, optional, for garnish

Chocolate Sauce, optional, for garnish

Directions:

In a sauce pot combine milk, cocoa powder, agave, cinnamon, and cayenne. Bring to a simmer. Whisk until cocoa powder, agave and spices are completely dissolved in the milk. Simmer for 2-3 minutes, whisking to ensure everything is dissolved. Remove from heat and stir in spiced rum. Garnish each serving with whipped cream, chocolate sauce, and additional cayenne pepper if desired.

The perfect adult beverage to warm you up this cold winter season. This spicy hot chocolate recipe is just what you need cooking up in your coastal kitchen this winter.

PHOTO CREDIT:

Spicy Mexican Hot Chocolate Recipe by The New Potato

Comments

suzanne chabot
11 months ago
WoW! Sooooooooooo beautiful!
Carol Kitchin
11 months ago
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
Angie Arnsbarger
11 months ago
This looks good will be making this could use shrimp or salmon
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