From The Galley: Shrimp Salad Lettuce Wraps

From the galley, shrimp salad lettuce wraps

INGREDIENTS:

1/2 cup mayonnaise
3 ounces silken tofu (1/4 block)
1/4 Cup Silk Unsweetened soy or almondmilk
2 teaspoons dijon mustard
1 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 tablespoon fresh ground black pepper
3 tablespoons fresh dill
2 pounds medium shrimp, cooked, deveined and chilled
1/2 cup red onion, finely minced
1 cup celery, finely minced
2 heads butter lettuce
lemon slices, for garnish
additional fresh dill, for garnish

1. Using a mini-food processor or blender, combine mayonnaise, tofu, Silk, mustard, vinegar, salt, pepper and dill. Blend until smooth. Add an additional 1-2 tablespoons of Silk to thin dressing, if desired.

2. In a large bowl gently combine chilled shrimp, dressing, onions and celery.

3. Taste and adjust seasonings. Arrange lettuce leaves on a large platter and fill each leaf with 1/3 cup shrimp salad mixture.

4. Place lemon slices alongside. Garnish with extra dill and a grind of fresh black pepper.

Recipe credit:

Shrimp Salad Lettuce Wraps

Comments

December 11
by The Crew
December 07
by The Crew
December 07
by The Crew
Juanita Mille
1 month ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up