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From The Galley: Shrimp Salad Lettuce Wraps

From the galley, shrimp salad lettuce wraps


1/2 cup mayonnaise
3 ounces silken tofu (1/4 block)
1/4 Cup Silk Unsweetened soy or almondmilk
2 teaspoons dijon mustard
1 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 tablespoon fresh ground black pepper
3 tablespoons fresh dill
2 pounds medium shrimp, cooked, deveined and chilled
1/2 cup red onion, finely minced
1 cup celery, finely minced
2 heads butter lettuce
lemon slices, for garnish
additional fresh dill, for garnish

1. Using a mini-food processor or blender, combine mayonnaise, tofu, Silk, mustard, vinegar, salt, pepper and dill. Blend until smooth. Add an additional 1-2 tablespoons of Silk to thin dressing, if desired.

2. In a large bowl gently combine chilled shrimp, dressing, onions and celery.

3. Taste and adjust seasonings. Arrange lettuce leaves on a large platter and fill each leaf with 1/3 cup shrimp salad mixture.

4. Place lemon slices alongside. Garnish with extra dill and a grind of fresh black pepper.

Recipe credit:

Shrimp Salad Lettuce Wraps


I LOVE the BEACH HOUSE TOUR!! We don't have ANYTHING like this in Quebec unfortunatly... Our bedroom is white and blue with many beach accents. I took my ideas from you! We've got it since 20 years and it is still update!
-   2 weeks ago -
Beachy decor has never caught my eye until I saw this Mint - Julep Water Color, FL Beach House. Not overdone. No avalanch of seashells. Green is my favorite color and the different hues make this rental outstanding.
-   2 weeks ago -
Love this wind chime. Next project
-   4 weeks ago -
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