From The Galley: Maui Beach Balls

From the galley Maui Beach Balls

INGREDIENTS:

Rice, cooked and cooled 4 cups

Mahi, diced fine 4 oz

Shrimp, diced fine 4 oz

Pepperjack Cheese, shredded 1 c

Corn, cut off the cob 2 ears

Scallions, slice across fine ½ cup

Baking powder 1 Tbl

Eggs  4 ea

Kosher salt 1 Tbl

Panko, Japanese bread crumbs 2 cup

Furikake, shredded nori seasoning ½ cup


COOKING PROCESS: 

Place the first 6 ingredients in a mixing bowl and mix until combined completely.  Add the eggs, salt and baking powder and mix until completely incorporated.  In a separate baking pan mix the panko

and Furikake.  Portion the mixture in 1 oz balls and roll with your hands to compact, place in the panko mixture and roll until completely coated.  Set aside in the refrigerator until needed.

To cook fill a deep sauce pot with 2” of oil and put over a medium high heat until 350 degrees.  Place the balls in the oil being careful not to splash yourself or over fill.  Allow to cook for 2 minutes until golden brown.  Remove with a strainer and place on a paper towel to drain the oil.  Hold in the oven at 200 or serve immediately.

Suggested sauces – Sweet chili sauce, Mango mustard, Wasabi vinaigrette, remoulade or your favorite dressing.

Coastal recipes to fill your kitchen with the aroma of the seaside life. From the galley coastal cooking for your salty life.

Recipe Credit & Link:

Maui Beach Balls

Comments

December 07
by The Crew
December 07
by The Crew
December 05
by The Crew
Juanita Mille
1 month ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
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