From The Galley: Lobster Rolls

Lobster roll recipe

INGREDIENTS:

1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
2 tablespoons mayonnaise

1/2 teaspoon finely chopped fresh chives (optional)

1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
8 top-split hot-dog buns
1 1/2 tablespoons unsalted butter, melted, for rolls

DIRECTIONS

Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.

Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer toskillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.

Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

Great coastal recipes for your coastal dining pleasure. Seafood inspired tasty recipes to go with your life by the seashore.

RECIPE CREDIT:

Lobster Roll

Comments

suzanne chabot
10 months ago
WoW! Sooooooooooo beautiful!
Carol Kitchin
10 months ago
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
Angie Arnsbarger
10 months ago
This looks good will be making this could use shrimp or salmon
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