From The Galley: Lobster Rolls

Lobster roll recipe

INGREDIENTS:

1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
2 tablespoons mayonnaise

1/2 teaspoon finely chopped fresh chives (optional)

1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
8 top-split hot-dog buns
1 1/2 tablespoons unsalted butter, melted, for rolls

DIRECTIONS

Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.

Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer toskillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.

Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

Great coastal recipes for your coastal dining pleasure. Seafood inspired tasty recipes to go with your life by the seashore.

RECIPE CREDIT:

Lobster Roll

Comments

Daniela Lunkenbein
6 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
6 months ago
Hi, I really love your DIY wind chime
suzanne chabot
1 year ago
WoW! Sooooooooooo beautiful!
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