Coastal Home Blog

From The Galley: Jalapeno Shrimp Cakes

Jalapeno Shrimp Cakes

Jalapeño Shrimp Cakes

Servings: 4 • Size: 1 shrimp cake w/ avocado • Old Points: 3 • WW Points+: 4 pt 
Calories: 173 • Fat: 5 g • Carb: 5 g • Fiber: 2 g • Protein: 24 g • Sugar: 1 g
Sodium: 321 mg • Cholest: 172 mg 

Ingredients:

1 lb shrimp, peeled and deveined (weight after peeled)

1 large jalapeño, seeded and minced (for spicy, leave the seeds)

1 garlic clove, minced

3 medium scallions, chopped

2 tablespoons fresh cilantro, chopped

2 tablespoons panko (use GF crumbs for gluten free)

1/4 teaspoon sea salt

1/8 teaspoon fresh ground black pepper


For topping:

4 lime wedges

1/2 medium avocado, sliced thin


Directions:

Dry shrimp well with a paper towel then place the shrimp in the food processor along with jalapeño and garlic then pulse a few times until almost pasty.

Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.

Jalapeno Shrimp Cakes


Using rubber gloves (easier with gloves), form shrimp into 4 patties.

Heat a non-stick skillet over medium heat and spray with oil. Add the shrimp cakes to the heated grill and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes.

Jalapeno Shrimp Cakes



Serve with fresh lime juice and top with thin slices of avocado.

Makes 4.

Recipe Credit:

Jalapeno Shrimp Cakes

Comments

WoW! Sooooooooooo beautiful!
-   1 week ago -
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
-   2 weeks ago -
This looks good will be making this could use shrimp or salmon
-   1 month ago -
Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up