From The Galley: Gulf Coast Seafood Stew

Gulf Coast Seafood Stew

INGREDIENTS:

1 1/2 pounds unpeeled, medium-size raw shrimp
2 celery ribs
1 large sweet onion
2 qt. reduced-sodium fat-free chicken broth
12 ounces andouille sausage, cut into 1/2-inch pieces
1 poblano pepper, seeded and chopped
1 green bell pepper, chopped
1 tablespoon canola oil
3 garlic cloves, chopped
1 pound small red potatoes, halved
1 (12-oz.) bottle beer
1 tablespoon fresh thyme leaves
2 fresh bay leaves
2 teaspoons Creole seasoning
1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
1 pound cooked crawfish tails (optional)
Kosher salt and freshly ground black pepper
Griddle Corn Cakes
Spiced Mayonnaise

DIRECTIONS:

1. Peel shrimp; place shells in a saucepan. (Refrigerate shrimp until ready to use.) Add celery ends and onion peel to pan; chop remaining celery and onion, and reserve. (Using the leftover bits of onion and celery will layer the flavor and result in a flavorful broth.) Add broth; bring to a boil over medium-high heat. Reduce heat to low; simmer 30 minutes.

2. Meanwhile, cook sausage in a large Dutch oven over medium-high heat, stirring often, 7 to 8 minutes or until browned. Remove sausage; pat dry. Wipe Dutch oven clean. Sauté celery, onion, and peppers in hot oil in Dutch oven over medium-high heat 5 to 7 minutes or until onion is tender. Add garlic, and sauté 45 seconds to 1 minute or until fragrant. Stir in potatoes, next 4 ingredients, and sausage.

3. Pour broth mixture through a fine wire-mesh strainer into Dutch oven, discarding solids. Increase heat to high, and bring to a boil. Reduce heat to low, and cook, stirring occasionally, 20 minutes or until potatoes are tender.

4. Add fish; cook 2 to 3 minutes or until just opaque. Add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. If desired, stir in crawfish, and cook 2 to 3 minutes or until hot.  Add salt and pepper to taste.

5. Spoon seafood into warmed soup bowls. Top with broth mixture. Serve immediately with Griddle Corn Cakes and Spiced Mayonnaise.

Coastal recipes to spice up your beach house dining experience. Coastal cooking and recipes to liven up your coastal dining.

PHOTO & RECIPE CREDIT:

Gulf Coast Seafood Stew

Comments

Great blog
  2 years ago -  
December 11
by The Crew
December 07
by The Crew
December 07
by The Crew
Juanita Mille
1 month ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
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