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From The Galley: Grilled Chicken Tacos

From the galley- Grilled chicken tacos

INGREDIENTS

1 medium onion, cut into wedges, keeping root intact
2 garlic cloves, finely chopped
1 pound skinless, boneless chicken thighs
1 tablespoon cumin seeds, coarsely crushed
1 tablespoon vegetable oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 corn tortillas, warmed (for serving)
2 avocados, sliced (for serving)
Charred Tomatillo Salsa Verde (click for recipe; for serving)
Cilantro sprigs, sliced radishes, and lime wedges (for serving)

PREPARATION

Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

Recipe & photo credit:

Grilled Chicken Tacos

Comments

WoW! Sooooooooooo beautiful!
-   1 month ago -
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
-   1 month ago -
This looks good will be making this could use shrimp or salmon
-   1 month ago -
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