Coastal Home Blog

From The Galley: Delicious Lobster Mac N Cheese

Lobster Mac & Cheese in the galley at Our Boat House

This recipe makes 6 servings.

Ingredients For the Mac & Cheese

16 ounces macaroni pasta
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon white pepper
3 cups milk
1 pinch ground nutmeg
1/4 teaspoon Worcestershire sauce
1 teaspoon salt
3 cups shredded Mexican cheese blend, divided
1 teaspoon Dijon mustard
1/2 cup panko bread crumbs
1 tablespoon butter, melted

Lobster Tail Preparation Directions

1-2 Baja lobster tails, chopped
2 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon sea salt
1 teaspoon dried parsley

Mac & Cheese Directions


• Preheat oven to 400 degrees F (200 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
• Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
• Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
• Transfer the macaroni into a large bowl, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta
• Set aside until lobster is ready

Lobster Directions


• Cut a slit in the underside of the tail. Remove the meat, using a fork if necessary to loosen it from the shell, pulling the meat from the wide end to the tail tip.
• Chop the lobster tail meat into, bite sized pieces – leave some chunky for garnish
• Add the sea salt to the chopped lobster. Toss to coat evenly
• Add the butter, olive oil and dried parsley to a medium-high heat sauté pan
• Add the lobster to the pan and cook for 3-4 minutes, it will be slightly undercooked
• Remove from heat

Yummy coastal recipes from the galley at Our Boat House. Coastal dishes perfect for your beach house living. 

Recipe Credit:

Lobster Mac N Cheese By Poshpescatarian

Comments

So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
-   2 months ago -
This looks good will be making this could use shrimp or salmon
-   2 months ago -
Love the beauty of seaglass,what a fantastic way to display it!!!! An love the ombre effect!!!
-   6 months ago -
Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up