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From The Galley: Crab Hush Puppies

From The Galley: Crab Hush Puppies

Crab Hush Puppies
From Callie White 
Serves about 20 people 

3 cups buttermilk cornmeal mix (preferably White Lily)
1 cup self-rising flour (preferably White Lily)
1 tsp. baking soda
2 tsp. kosher salt
4 tsp. fresh-ground black pepper
1 cup chopped green onions
2½ cups full-fat buttermilk (batter should be thick but not stiff)
1 lb. lump crab-meat, picked over
1 egg, lightly beaten

Mix all ingredients together and drop by the heaping teaspoon into a deep fryer at 350 to 375 degrees until golden and crispy. Serve with tartar sauce.

¾ cup mayonnaise (preferably Hellmann’s)
1½ tsp. Dijon mustard
Juice of ½ small lemon
1 medium shallot, minced
1 tsp. Tabasco
1 tbsp. capers, rinsed and roughly chopped
1 tbsp. sweet relish Kosher salt and fresh-ground pepper, to taste 

Mix all ingredients together. Refrigerate until ready to serve.

Recipe Credit & Link:

From The Galley: Crab Hush Puppies

Photo Credit:

Marni Rothschild


I LOVE the BEACH HOUSE TOUR!! We don't have ANYTHING like this in Quebec unfortunatly... Our bedroom is white and blue with many beach accents. I took my ideas from you! We've got it since 20 years and it is still update!
-   2 weeks ago -
Beachy decor has never caught my eye until I saw this Mint - Julep Water Color, FL Beach House. Not overdone. No avalanch of seashells. Green is my favorite color and the different hues make this rental outstanding.
-   2 weeks ago -
Love this wind chime. Next project
-   1 month ago -
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