Coastal Home Blog

From The Galley: Crab Hush Puppies

From The Galley: Crab Hush Puppies

Crab Hush Puppies
From Callie White 
Serves about 20 people 


INGREDIENTS
3 cups buttermilk cornmeal mix (preferably White Lily)
1 cup self-rising flour (preferably White Lily)
1 tsp. baking soda
2 tsp. kosher salt
4 tsp. fresh-ground black pepper
1 cup chopped green onions
2½ cups full-fat buttermilk (batter should be thick but not stiff)
1 lb. lump crab-meat, picked over
1 egg, lightly beaten

PREPARATION
Mix all ingredients together and drop by the heaping teaspoon into a deep fryer at 350 to 375 degrees until golden and crispy. Serve with tartar sauce.



Tartar Sauce INGREDIENTS 
¾ cup mayonnaise (preferably Hellmann’s)
1½ tsp. Dijon mustard
Juice of ½ small lemon
1 medium shallot, minced
1 tsp. Tabasco
1 tbsp. capers, rinsed and roughly chopped
1 tbsp. sweet relish Kosher salt and fresh-ground pepper, to taste 

PREPARATION
Mix all ingredients together. Refrigerate until ready to serve.

Recipe Credit & Link:

From The Galley: Crab Hush Puppies

Photo Credit:

Marni Rothschild

Comments

WoW! Sooooooooooo beautiful!
-   2 months ago -
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
-   2 months ago -
This looks good will be making this could use shrimp or salmon
-   2 months ago -
Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up