From The Galley: Crab Cakes With Mango Salsa


Crab Cakes With Mango Salsa

A delicious island recipe perfect for your seaside living. Seaside inspired  recipes with an island flair.

INGREDIENTS

For Crab Cakes:
3/4 pound crab meat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste

For Mango Salsa:
1 mango, peeled, pitted and diced
1 red onion, diced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 lime, juiced
Minced jalapeno, to taste
Salt and pepper, to taste
2 tablespoons vegetable oil

DIRECTIONS:

Drain the crab meat. In a large bowl, mix the crab meat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.
To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
Top crab cakes with mango salsa and enjoy.

PHOTO CREDIT:

Crab Cakes With Mango Salsa 

Comments

suzanne chabot
11 months ago
WoW! Sooooooooooo beautiful!
Carol Kitchin
11 months ago
So sorry to hear of his passing ... he certainly looked like someone who was full of life. Prayers offered for those that were touched by his passing.
Angie Arnsbarger
1 year ago
This looks good will be making this could use shrimp or salmon
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