From The Galley: Cherry Rocky Road Fudge

Cherry Rocky Road Fudge Recipe

INGREDIENTS:

1 1/4 cups semi-sweet chocolate chips
3/4 cup milk chocolate chips
1 1/2 sticks of soft butter
1/4 cup Lyle’s Golden Syrup or light corn syrup
1 box Walker’s Shortbread Thins
1 cup chopped walnuts
2/3 cup candied cherries
3 cups cups marshmallows

Cherry Rocky Road Fudge Ingredients

INSTRUCTIONS:

In a large pot, melt together the chocolates, butter, and Lyle’s syrup. melt over low heat until completely melted and smooth.
Put the shortbread in a plastic bag and crumble into chunks. You want to keep some bigger pieces, you do not want to crush it entirely.
Add the shortbread, walnuts, cherries, and marshmallows.
Toss the until the chocolate covers everything.
Pour out the mixture into a tin foil lined pan.
Spread the mixture out evenly. Put in the fridge to set up, about 1 hour.
Pull the fudge out of the pan and cut into squares. This fudge is very rich, you can easily get 24 squares, if not more.
Using a strainer, dust a little powdered sugar snow on top of the fudge.

Recipe credit & link:

Cherry Rocky Road Fudge

Comments

December 11
by The Crew
December 07
by The Crew
December 07
by The Crew
Juanita Mille
1 month ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
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