From The Galley: Best Ever Crab Cakes

Best Ever Crab Cakes

Ingredients

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs, lightly beaten

1 pound lump crabmeat, picked
2/3 cup panko
2 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons butter

Preparation

1. Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.

2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.

Coastal recipes from the galley at Our Boat House. Best ever crab cake recipe you have to make in your coastal kitchen.

Coastal Recipe Link:

Best Ever Crab Cakes

Comments

December 11
by The Crew
December 07
by The Crew
December 07
by The Crew
Juanita Mille
1 month ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
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