From The Galley: Best Clam Chowder Recipe

Best Clam Chowder Recipe
"A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor."

Ingredients

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
3/4 cup butter

3/4 cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
ground black pepper to taste

Directions

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

The best clam chowder recipe you will ever serve in your coastal dining room. A delicious, traditional, cream based chowder you will love.

PHOTO & RECIPE CREDIT:

Best Clam Chowder Recipe

Comments

November 20
by The Crew
November 19
by The Crew
November 16
by The Crew
Juanita Mille
1 week ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
7 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
7 months ago
Hi, I really love your DIY wind chime
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