From The Galley: Basil Bean Soup

From the galley at Our Boat House, Basil Bean Soup

The Recipe:

28 ounces of diced tomatoes (canned or fresh)

3 carrots, diced

2 large or 3 medium sized stalks celery

1 large onion, chopped

4 cloves garlic, minced

3 cups chopped kale

1 cup chopped fresh basil (or to taste)

28 ounces (2 small cans or one large can or dried and cooked) great northern beans

4 cups vegetable broth or water

2 Tbl tomato paste

pinch crushed red pepper (to taste)

salt and pepper to taste

Chop onions, carrots, celery, and garlic and saute in a large pot with a little water or olive oil until soft (about 5 minutes). Add tomatoes, water or vegetable broth, tomato paste, red pepper, salt and pepper. Add the beans. Simmer for 30 minutes. Chop kale and add. Cook for 5 minutes. Stir in chopped basil at the end. Serve and enjoy! Serves 4-5.

Do you enjoy these coastal recipes from the galley at Our Boat House? Want to see more or have a request, send us a message! info@ourboathouse.com

Photo & Recipe Credit:

Basil Bean Soup

Comments

December 11
by The Crew
December 07
by The Crew
December 07
by The Crew
Juanita Mille
1 month ago
This truly does add a unique look to any coastal decor! Never thought of using these! What a great idea...thanks for sharing!
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Daniela Lunkenbein
8 months ago
Hi, I really love your DIY wind chime
Subscribe and Save!

Sign up to receive unique tips, ideas for coastal living and special discounts...

so That You Can Get Discount Coupons, Promos, Company News and More!

You will be unable to submit the form unless you turn your javascript on.

Newsletter Sign-Up