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From the Gallery: Savor the Swordfish

Just because summer has slipped away, doesn't mean you can't enjoy these decadent dishes! Our go to is always the grill, it's so easy and quick, but trust us when we say ALL of these are GREAT!
Enjoy :)

  1. Grilled: On medium-high heat, place steaks or skewered kabobs on oiled grill grates. Cook for 7 to 8 minutes for 6-ounce steaks; about 6 minutes for kabobs.
  2. Broiled: On an oiled broiler rack or foil-lined baking sheet, place 5 inches from heat source and broil 7 to 8 minutes for 6-ounce steaks.
  3. Pan-Seared: Coat a heavy skillet or grill pan with a thin layer of oil or butter, sear for 6 to 8 minutes for 6-ounce steaks.

Comments

LOVE THESE KITCHENS
-   2 weeks ago -
I LOVE the BEACH HOUSE TOUR!! We don't have ANYTHING like this in Quebec unfortunatly... Our bedroom is white and blue with many beach accents. I took my ideas from you! We've got it since 20 years and it is still update!
-   1 month ago -
Beachy decor has never caught my eye until I saw this Mint - Julep Water Color, FL Beach House. Not overdone. No avalanch of seashells. Green is my favorite color and the different hues make this rental outstanding.
-   1 month ago -
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