Coastal Home Blog

Archive for September 2017

New aqua and coral summer beach house decor

New aqua and coral summer beach house decor at Our Boat House. Coastal aqua and coral beach house accessories to add a pop of summer to your home.

SHOPPING GUIDE:

Blue Island Pillow

Glass Turquoise Bead Pendant

Blue Oyster Shell Mirror 

Turquoise Beaded Orb Chandelier

Catamaran Stripe Coral/White Indoor/Outdoor Rugs 

Hand Embroidered Aqua with White Coral Pillow

Chesapeake Hand Painted Island Mirror

Nomad Indigo Pillow 

Hansen Pillow

Island Coastal Bedrooms

Blue and aqua hued island bedroom with twin ocean blue painted headboards and blue batik style bedding. A Jamaican style bedroom with symmetrical furniture arrangement for a preppy island look.

A yellow and white island design bedroom is like a pop of sunshine. This Puerto Rico hilltop bedroom is open air creating a sleeping porch vibe. The home is situated so ocean breezes can flow in and out through screened louvered doors. We can almost feel the ocean breeze in this picture.

Island style pink and white coastal bedroom is a cabana-like retreat  incorporating dramatic fabric draping in a brightly striped design. 

This white on white island bedroom has a classic design with a beachy slipcovered bed and all white linens for that resort like feel. 

Island style coastal bedrooms that inspire us to create unique seaside designs. Coastal bedrooms with a beautiful laid back island design.

PHOTO & DESIGN CREDITS:

Blue And Aqua Island Bedroom by Meg Braff Photo: J. Savage Gibson; Stylist: Heather Chadduck

Sunshine Island Bedroom Photo: Tria Giovan; Stylist: Elizabeth Beeler

Island Pink And White Coastal Bedroom  Photo: Jonny Valiant; Styling: Christina Wressell; Designer: Gary McBournie

White Hot Island Coastal Bedroom With Coral Accents Photo: Jean Allsopp

Crab Cake Bites

Parmesan-Crusted Crab Cake Bites
12 servings. Hands-on time, 18 minutes. Total time, 48 minutes.
6 oz. fresh lump crabmeat, drained (I used Bay Beyond Backfin Lump Crabmeat)
2 (3 oz.) package cream cheese, softened
2/3 cup grated Parmesan cheese, divided
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
¾ tsp. Old Bay seasoning (I used Cheasapeake Bay seasoning)
½ tsp. lemon zest
1 egg yolk
1 ½ Tbsp. chopped fresh parsley
1 ¼ cup Japanese breadcrumbs (panko)
¼ cup butter, melted
Chive Aioli

Preheat oven to 350 degrees. Generously grease 2 (12-cup) miniature muffin pans. (I used a 24 cup mini muffin pan). Pick crabmeat, removing any bits of shell.
Stir cream cheese in a large bowl until smooth. Add 1/3 cup Parmesan cheese and next 6 ingredients, stir until smooth. Fold in crabmeat and parsley.

Combine remaining 1/3 cup Parmesan cheese, breadcrumbs, and melted butter in a medium bowl, toss with fork until breadcrumbs are moistened.
Spoon 1 Tbsp. breadcrumb mixture into each muffin cup, press into bottom and up sides to form crust. Spoon 1 Tbsp. crab mixture into each crust.

Bake at 350 degrees for 25 minutes or until golden brown.
Cool in pans 5 minutes. Run a knife around edges of crab cakes to loosen, gently lift cakes from pan. Serve warm or at room temperature topped with Chive Aioli.

Chive Aioli
Makes ½ cup. Prepare up to a day in advance, cover & chill.
½ cup mayonnaise
1 Tbsp. chopped fresh chives
1 tsp. Dijon mustard
1 garlic clove, pressed.
Combine all ingredients in a small bowl. Cover & chill.

Recipes from Our Boat House to yours. From the galley, coastal recipes for your coastal lifestyle.

Recipe Credit:

Crab Cake Bites by Home Is Where The Boat Is

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