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From the galley- Smoked Fish Dip

From our galley to yours- Smoked Fish Dip

INGREDIENTS:

1 pint white wine

1 pint water

1/4 cup Salt

2 1/2 lbs. Fresh Yellowfin Tuna, cut into 3/4 inch steaks

1 1/4 cup Dukes Mayonnaise (use more or less depending on your preferred consistency)

2 tablespoons heavy cream

1 tablespoon White Pepper

1 tablespoon Garlic Powder

1 teaspoon fresh lemon juice

1/4 cup parsley, finely chopped

1/4 cup green onion, finely chopped

1/2 onion, finely chopped

1/2 teaspoon Tabasco Hot sauce

1/2 teaspoon light soy sauce



PREPARATION:

Combine salt, wine and water. Soak tuna steaks in a salt water brine for one hour before smoking. Pat dry, rub with soy sauce and transfer to smoker on indirect heat (about 250 degrees) turning after one hour, until cooked through (do not overcook). Chop smoked tuna steaks to your desired consistency, I like rough chopped.

In a stainless steel mixing bowl, combine chopped smoked tuna, mayonnaise, cream, pepper, garlic powder, lemon juice, parsley, onion, tobasco and mix well (folding mixture). Scoop mixture into a serving dish and surround with lavash.

Photo & recipe credit:

Smoked Fish Dip BY: 30A Eats

Comments

Love everything about this house.
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Gorgeous!
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Lovely .... actually looking at properties in this area
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