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Food DIY: How To Make Heart Shaped Rice Krispie Cookies

 One batch of mix probably made around 20 – 25 cookie

Heart shaped cookie recipe

  You will need  1 box of Rice Krispies  1 Pack of Marshmallows  2 tbsp of butter  1/2 tsp of red food colouring  1 large bar of white chocolate  sprinkles for decoration   Heart shaped cookie cutter

Lets get making!

Rice Krispie Heart Cookie

Step 1: Add your Marshmallows and butter into a bowl and microwave for 2 minutes

Rice Krispie Heart Cookie-2

Step 2: Remove the bowl, mix well and heat for another minute.

N.b. Your mixture should really be a little fluffier than what is shown here, we blasted a bit to much, LOL!

Rice Krispie Heart Cookie-3

Step 3: Gradually mix in 3 cups of rice Krispies

Rice Krispie Heart Cookie-4

Step 4: Mix well until all the moisture has been soaked up. You may find you need to add another 1/2 cup or so of rice krispies if 3 isn’t enough to soak up your mixture.

Rice Krispie Heart Cookie-5

Step 5: Spread the mixture out on a baking tray and flatten to about an inch thick and leave to cool.

Rice Krispie Heart Cookie

Step 6: Cut out shapes with the heart shaped cookie cutter.

Rice Krispie Heart Cookie

Step 7: Set aside to cool for a little longer -in the meantime move on to step 8.

Rice Krispie Heart Cookie

Step 8: Break your white chocolate up into squares and place in a heatproof bowl. Add water to a pan and boil. Place the bowl on top of the pan and allow the chocolate to melt, taking care not to let it stick.

Rice Krispie Heart Cookie

Step 9: spread the chocolate onto the flat side of the rice krispie hearts.

Rice Krispie Heart Cookie

Step 10: Add your sprinkles and voila, you have heart shaped rice krispie cookies!

Let us know how you do with this sweet recipe. Happy Valentines Day.

PHOTO & RECIPE CREDIT:

Heart Shaped Rice Krispy Cookie Recipe from Bespoke Bride

Try this sweet Valentines Day recipe for heart shaped ricew crsipy cookies. Make Valentines Day a little sweeter with this recipe.

Spicy Hot Chocolate

Ingredients:

1/3 cup and 1 tablespoon Cocoa Powder

4 cups Whole Milk

1 tablespoons Agave Nectar

2 teaspoons Cinnamon

Pinch Cayenne Pepper

5 ounces Spiced Rum

Whipped Cream, optional, for garnish

Chocolate Sauce, optional, for garnish

Directions:

In a sauce pot combine milk, cocoa powder, agave, cinnamon, and cayenne. Bring to a simmer. Whisk until cocoa powder, agave and spices are completely dissolved in the milk. Simmer for 2-3 minutes, whisking to ensure everything is dissolved. Remove from heat and stir in spiced rum. Garnish each serving with whipped cream, chocolate sauce, and additional cayenne pepper if desired.

The perfect adult beverage to warm you up this cold winter season. This spicy hot chocolate recipe is just what you need cooking up in your coastal kitchen this winter.

PHOTO CREDIT:

Spicy Mexican Hot Chocolate Recipe by The New Potato

Crab Pie Recipe

So what is a crab pie? Well, it’s not a crab cake, it’s not a quiche, and it’s not a pot pie. It’s an actual pie shaped creation made with real lump crab meat, you cut it into slices just like a dessert pie and serve it as a decadent appetizer of tantalizing main course.  Make crab pies for your next coastal gathering and you will be the envy of the party with this delish dish.

You will need:

2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
4 eggs
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
2 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper

DIRECTIONS:

Pre-heat oven to 350º – par bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking.

Combine eggs, flour, mayonnaise and milk, mix well. Add remainder of the ingredients (except crab meat) and mix well.

Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning.

Bake at 350º for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary)

Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious. Think crab cake meets quiche. Spend the 90 minutes or so it takes to make (from start to finish), and you will be glad you did. After all, it’s crab. It’s pie. It’s a winner! Your next coastal party deserves this dish.

PHOTO & RECIPE CREDIT:

Crab Pie (Photo)

Crab Pie Recipe

Printable Recipe PDF

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